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INSITE ATLANTA: Best of Atlanta 2012 – Best Burrito Willy’s Mexicana Grill


Best Burrito…

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COBB IN FOCUS MAGAZINE: Curbside Cuisine


According to Hurley of Willy’s, success in the food truck business can be as simple as operating clean and attractive vehicles,…

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AJC: Up Close: “We Are Really Community Driven”


By his own reckoning, Willy Bitter has rolled more than 100,000 burritos and acquired the tendinitis to go with them.

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ATLANTA INTOWN PAPER: Willy Bitter: The Brains Behind the Super Burrito


What began as one man’s burrito addiction has grown into a 15-location burrito empire. Willy Bitter, founder and owner of Willy’s…

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SUNBELT FOOD SERVICE: On the Cutting Edge with Willy Bitter


In July 1995, Willy Bitter opened the first Willy’s Mexicana Grill in Atlanta, specializing in big “California-Style” stuffed burritos, tacos, quesadillas…

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KNIFE & FORK: Willy’s Mexicana Grill


Willy’s Mexicana Grill isn’t related in any way other than spiritually to Tortillas. The recipes are very different. The system isn’t…

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AJC CITY LIFE BUSINESS: Profile: Burrito Lover Launched Willy’s


Willy’s Mexicana Grill was created out of the owner’s love for California-style burritos. Customers loved them, too, and the chain has…

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AJC: Restaurant Recommendations


In the Mood For: A burrito bigger than your head…

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AJC FALL DINING GUIDE: John Kessler’s Top 50 Restaurants


Here are John Kessler’s picks for the metro area’s top 50 restaurants, listed alphabetically, not by ranking.The numbers correspond to where…

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ATLANTA THEATRE WEEKLY: Stalking the Wild


Though it’s far from new on the scene, we especially liked the food and the cheerful, but no nonsense, attitude at…

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