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September 29th, 2020

RESTAURANT INFORMER: Diversity, Equity and Inclusion – The Challenge and the Opportunity

For restaurants that have longstanding diversity programs in place, the current focus on DE&I has offered opportunities to reach out with some creative programs to support not only employees, but customers as well. At Willy’s Mexicana Grill, diversity has always been important to founder and CEO Willy Bitter.

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September 24th, 2020

NORTHSIDE NEIGHBOR: Nonprofits team up with Atlanta Community Food Bank to serve over 20,000 meals

ATLFAMILYMEAL, Second Helpings Atlanta and the Atlanta Community Food Bank are teaming up to delivering 20,000 meals by the end of October to families in need across metro-Atlanta.