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FAR & WIDE: Every U.S. State’s Best Regional Fast-Food Joint


Fast food existed long before Maurice and Richard McDonald opened their first McDonald’s in California in 1948. Across the nation, local…

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SIMPLY BUCKHEAD: PUTTING THE “MMMM” IN MEXICAN FOOD


Willy Bitter worked on a tugboat in Alaska, built a school in Kenya and studied marine biology in North Carolina. But…

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ATLANTA EATS: 5 Ways To Eat Yummy and Eat Healthy at Atlanta’s Coolest Restaurants


The way Atlanta has been growing the past 15 years, there are so many options and choices to eat out. I…

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AUTHORITY MAGAZINE: How to create a fantastic work culture, with Willy Bitter and Chaya Weiner


I had the pleasure of interviewing Willy Bitter, founder and Chief Burrito Roller at Willy’s Mexicana Grill. Bitter was born in…

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RESTAURANT NEWS: Willy’s Mexicana Grill Supports Guests’ Health Goals with ‘Your Goal. Our Bowl!’ Campaign


Whatever your goal is, whether it be to follow a specific diet or live a healthier life, Willy’s Mexicana Grill has a delicious…

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FOX 5: Local restaurant chain salutes military in May


If you’re a fan of tacos, burritos, and quesadillas, you know the name Willy. Willy’s Mexicana Grill is one of Atlanta’s most popular…

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SOUTHERN LIVING: Airline Pilots Share What They Eat When They Fly


When it comes to tips for flying the friendly skies, there’s nobody’s advice we value more than the men and women…

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NATIONS RESTAURANT NEWS: Menu Tracker


Boston Market, Cousins Subs, Just Salad, Maggiano’s Little Italy, Pei Wei Asian Kitchen, Willy’s Mexicana Grill, Yalla Mediterranean, Your Pie and…

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RESTAURANT INFORMER: 5 Restaurants in Georgia Recognized For Giving Back to Communities


The Georgia Restaurant Association announced today its 2017 Restaurant Neighbor award state winners. These individuals and restaurant groups have demonstrated a…

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THRILLIST: Mexican Chains That Could Be The Next Chipotle


Chipotle has had a rough go of things lately, but it remains a paragon of fast-casual Mexican satisfaction, proving that free…

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