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SIMPLY BUCKHEAD: PUTTING THE “MMMM” IN MEXICAN FOOD


Willy Bitter worked on a tugboat in Alaska, built a school in Kenya and studied marine biology in North Carolina. But…

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ATLANTA EATS: 5 Ways To Eat Yummy and Eat Healthy at Atlanta’s Coolest Restaurants


The way Atlanta has been growing the past 15 years, there are so many options and choices to eat out. I…

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AUTHORITY MAGAZINE: How to create a fantastic work culture, with Willy Bitter and Chaya Weiner


I had the pleasure of interviewing Willy Bitter, founder and Chief Burrito Roller at Willy’s Mexicana Grill. Bitter was born in…

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FOX 5: Local restaurant chain salutes military in May


If you’re a fan of tacos, burritos, and quesadillas, you know the name Willy. Willy’s Mexicana Grill is one of Atlanta’s most popular…

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SOUTHERN LIVING: Airline Pilots Share What They Eat When They Fly


When it comes to tips for flying the friendly skies, there’s nobody’s advice we value more than the men and women…

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NATIONS RESTAURANT NEWS: Menu Tracker


Boston Market, Cousins Subs, Just Salad, Maggiano’s Little Italy, Pei Wei Asian Kitchen, Willy’s Mexicana Grill, Yalla Mediterranean, Your Pie and…

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RESTAURANT INFORMER: 5 Restaurants in Georgia Recognized For Giving Back to Communities


The Georgia Restaurant Association announced today its 2017 Restaurant Neighbor award state winners. These individuals and restaurant groups have demonstrated a…

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THRILLIST: Mexican Chains That Could Be The Next Chipotle


Chipotle has had a rough go of things lately, but it remains a paragon of fast-casual Mexican satisfaction, proving that free…

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GA FOLLOWERS: 7 Best Places for Cheese Dip in Atlanta


What a time to be alive. This afternoon we had the utmost privilege of experiencing liquid gold from seven of the…

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THE CURRENT HUB: Yes, Willy’s is Real, Good Mexican Food


Many of you have probably noticed the new Willy’s Mexicana Grill locations in our area. Willy’s is actually a “local” brand that…

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