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SUNBELT FOOD SERVICE: On the Cutting Edge with Willy Bitter

In July 1995, Willy Bitter opened the first Willy’s Mexicana Grill in Atlanta, specializing in big “California-Style” stuffed burritos, tacos, quesadillas…

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KNIFE & FORK: Willy’s Mexicana Grill

Willy’s Mexicana Grill isn’t related in any way other than spiritually to Tortillas. The recipes are very different. The system isn’t…

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AJC CITY LIFE BUSINESS: Profile: Burrito Lover Launched Willy’s

Willy’s Mexicana Grill was created out of the owner’s love for California-style burritos. Customers loved them, too, and the chain has…

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AJC: Restaurant Recommendations

In the Mood For: A burrito bigger than your head…

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AJC FALL DINING GUIDE: John Kessler’s Top 50 Restaurants

Here are John Kessler’s picks for the metro area’s top 50 restaurants, listed alphabetically, not by ranking.The numbers correspond to where…

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Though it’s far from new on the scene, we especially liked the food and the cheerful, but no nonsense, attitude at…

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