I had the pleasure of interviewing Willy Bitter, founder and Chief Burrito Roller at Willy’s Mexicana Grill. Bitter was born in Columbus, OH and raised in Asheville, NC. He graduated from UNC Chapel Hill in 1988 with a degree in economics before heading west where he awakened his love for burritos.
READ MORE
Whatever your goal is, whether it be to follow a specific diet or live a healthier life, Willy’s Mexicana Grill has a delicious new bowl to help. With so many consumers aiming to improve their lifestyle, guests are often looking for healthier options that are still full of flavor, and Willy’s delivers just that.
READ MORE
What, your favorite burrito place doesn’t have a salsa bar? You now have one more problem. Like Jay-Z, I feel bad for you, son.
READ MORE
If you’re a fan of tacos, burritos, and quesadillas, you know the name Willy. Willy’s Mexicana Grill is one of Atlanta’s most popular restaurant chains, with dozens of locations around the area.
READ MORE
When it comes to tips for flying the friendly skies, there’s nobody’s advice we value more than the men and women in the cockpit. The Points Guy spoke with six domestic and international pilots about their best food-related travel trips, and what they eat to stay satisfied for the long haul. Spoiler: they don’t eat […]
READ MORE