SOUTHERN LIVING: Airline Pilots Share What They Eat When They Fly
When it comes to tips for flying the friendly skies, there’s nobody’s advice we value more than the men and women in the cockpit. The Points Guy spoke with six domestic and international pilots about their best food-related travel trips, and what they eat to stay satisfied for the long haul. Spoiler: they don’t eat […]
READ MORERESTAURANT INFORMER: 5 Restaurants in Georgia Recognized For Giving Back to Communities
The Georgia Restaurant Association announced today its 2017 Restaurant Neighbor award state winners. These individuals and restaurant groups have demonstrated a dedicated commitment to serving their communities through outstanding charitable service and philanthropy and will advance to the national level to compete for the grand prize of $10,000 to support their favorite charity or non-profit.
READ MORETHRILLIST: Mexican Chains That Could Be The Next Chipotle
Chipotle has had a rough go of things lately, but it remains a paragon of fast-casual Mexican satisfaction, proving that free burritos can fix pretty much anything. Except for maybe norovirus. But these days, it’s hardly the only fast-casual Mexican spot in the game.
READ MOREGA FOLLOWERS: 7 Best Places for Cheese Dip in Atlanta
What a time to be alive. This afternoon we had the utmost privilege of experiencing liquid gold from seven of the top ranked cheese dip (places). We have to give credit to Krista Miller of Atlanta Eats for the places to go, but we took matter into our own hands to rank them from “ok” […]
READ MOREBUCKHEAD PATCH: Garcia Named President at Willy’s Mexicana Grill
“We’re so excited to expand our management team with ‘JC’ (Juan) Garcia. He’s a proven leader and will be instrumental in helping us identify new areas for development and other opportunities, enhancing our menu and building even greater positive awareness for the Willy’s brand,” Bitter said.
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