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Willy's Kids Combo
December 14th, 2021

Kid’s Combos — Only 12 and Under Can Ride

Our children’s combos are served in child-sized portions (hence, 12 and under) and include fresh chips, a chocolate chip cookie (baked in-house), and a refreshing fountain beverage or bottled water Pro tip: you’ve got to try one of our freshly crafted fruit lemonades from our self-serve beverage area. So good! The burrito, taco, and quesadilla […]

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Willy's Cheesy Beefamole
December 07th, 2021

Cheesy Beefamole — Dipping Just Went Pro

When it comes to marrying flavors, Willy’s is quite the matchmaker. Our Cheesy Beefamole adventure starts with a generous serving of warm white queso, topped with seasoned ground beef and homemade guac, and served with a side of homemade tortilla chips for a life-altering dipping experience. We prepare our guacamole fresh twice daily and keep […]

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Willy's Frito Burrito
November 16th, 2021

Willy’s Fritos Burrito — It’s Crunch Time

Unleash your hunger with Willy’s Fritos Burrito! This gorgeous burrito-Fritos hybrid is served with crunchy Frito chips, Mexican rice, pinto beans, sour cream, chipotle puree, Willy’s cheese dip, and of course, our simply irresistible Adobe chicken. For those who crave a little extra heat, our Adobe Chicken is made with fire-roasted Ancho chilies and chipotle […]

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salsa_chipotle
November 10th, 2021

AJC: RECIPE: Make Willy’s Mexicana Grill’s Chipotle Salsa

There are four salsas available at Willy’s Mexicana Grill: pico de gallo, tomatillo, chipotle and habanero. Diana Holley, vice president of marketing for Willy’s Mexicana Grill, tells us chipotle is so popular that the company serves 25,000 gallons of it every year.

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Willy's Willy Philly
November 09th, 2021

The Willy Philly — What’s in a Name!?!

Our Mexican twist on the classic Philly cheesesteak sandwich, the Willy Philly gets the party started with 100% Certified Angus Beef prime steak, Mexican-style long-grained rice, yummy-melty-cheesey dip, sprinkled cheddar cheese, and roasted peppers and onions. All that’s topped off with a generous drizzle of tasty serrano crema and beautifully hand-rolled in a flour tortilla. […]

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