There are four salsas available at Willy’s Mexicana Grill: pico de gallo, tomatillo, chipotle and habanero. Diana Holley, vice president of marketing for Willy’s Mexicana Grill, tells us chipotle is so popular that the company serves 25,000 gallons of it every year.READ MORE
It was just about a year ago that we were celebrating a major milestone with Atlanta’s own Willy Bitter: the 25th anniversary of the day he opened the very first Willy’s Mexicana Grill in Buckhead.READ MORE
“Starting today we’ll get more and more people come in,” said Willy Bitter, owner of Willy’s Mexicana Grill. “Saturday is off the charts and Sunday is just crazy – lines out the door!”READ MORE
Travelers searching for great Georgia-made Mexican food can let out a collective sigh because Willy’s is back in business at Hartsfield Jackson.READ MORE
Georgia’s favorite Mexican spot is joining the efforts to keep families fed during the fight against COVID-19. In addition to its normal menu, Willy’s is offering taco boxes which consist of one or two proteins, cheese, sour cream, pico de gallo, lettuce, soft flour and/or hard corn tortillas, salsa, black and/or pinto beans, rice, and […]READ MORE
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