Willy’s Mexicana Grill will toast its 30th anniversary with a summer-long fiesta. The fast casual Mexican restaurant serving burritos, tacos, nachos and more kicks up the heat with sizzling specials and promotions that will last through the summer during its 30th Anniversary Summer Celebration.
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There are four salsas available at Willy’s Mexicana Grill: pico de gallo, tomatillo, chipotle and habanero. Diana Holley, vice president of marketing for Willy’s Mexicana Grill, tells us chipotle is so popular that the company serves 25,000 gallons of it every year.
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It was just about a year ago that we were celebrating a major milestone with Atlanta’s own Willy Bitter: the 25th anniversary of the day he opened the very first Willy’s Mexicana Grill in Buckhead.
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“Starting today we’ll get more and more people come in,” said Willy Bitter, owner of Willy’s Mexicana Grill. “Saturday is off the charts and Sunday is just crazy – lines out the door!”
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Travelers searching for great Georgia-made Mexican food can let out a collective sigh because Willy’s is back in business at Hartsfield Jackson.
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