Fast food existed long before Maurice and Richard McDonald opened their first McDonald’s in California in 1948. Across the nation, local entrepreneurs have been serving up quality food fast for decades. While some establishments are still large only within the state where they began, others have become popular across a region. But none of the […]
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Willy Bitter worked on a tugboat in Alaska, built a school in Kenya and studied marine biology in North Carolina. But it wasn’t until the founder of Willy’s Mexicana Grill moved to Aspen, Colorado, and worked at a Mexican restaurant that he found his passion. “So many things we take for granted now, I had […]
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The way Atlanta has been growing the past 15 years, there are so many options and choices to eat out. I bet you can go all year and not eat at the same lunch or dinner spot twice. With all the great options, you have to ask how can you navigate around town and eat […]
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I had the pleasure of interviewing Willy Bitter, founder and Chief Burrito Roller at Willy’s Mexicana Grill. Bitter was born in Columbus, OH and raised in Asheville, NC. He graduated from UNC Chapel Hill in 1988 with a degree in economics before heading west where he awakened his love for burritos.
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Whatever your goal is, whether it be to follow a specific diet or live a healthier life, Willy’s Mexicana Grill has a delicious new bowl to help. With so many consumers aiming to improve their lifestyle, guests are often looking for healthier options that are still full of flavor, and Willy’s delivers just that.
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