Willy’s Quinoa Adobe Bowl — Health and Yum All in One
Hey, did you know that quinoa has been successfully farmed for over 5,000 years as a primary food source? Boom, now you do! However, it’s doubtful the ancient Mayans had anything as tasty as Willy’s Quinoa Adobe Bowl. Most people know that this grain is a nutritional powerhouse. Our quinoa kicks it up a notch […]
READ MORENothing Like a Willy’s Mexicana Grill Burrito — A Masterpiece 26 Years in the Making
With a Willy’s burrito, your imagination (and appetite level) set the bar on what can be made! Typically you’ll want to start with our well seasoned, vegetarian-friendly rice, your choice of vegetarian black or pinto beans, and a limitless variety of fresh ingredients. Before wrapping it all up in a warm, soft tortilla for a […]
READ MOREWilly’s Southwest Chicken Salad
This hunger-crushing salad begins with a joyous bed of greens topped with tender grilled-to-perfection chicken breast, fresh (never canned) black beans, Willy’s classic pico de gallo, corn salsa, jack cheese, fried tortilla strips, and the best guac you’ve ever had. Try it with SW Vinaigrette, Chipotle Ranch, or Lite Tomatillo Ranch dressing. If this combination […]
READ MOREKid’s Combos — Only 12 and Under Can Ride
Our children’s combos are served in child-sized portions (hence, 12 and under) and include fresh chips, a chocolate chip cookie (baked in-house), and a refreshing fountain beverage or bottled water Pro tip: you’ve got to try one of our freshly crafted fruit lemonades from our self-serve beverage area. So good! The burrito, taco, and quesadilla […]
READ MORECheesy Beefamole — Dipping Just Went Pro
When it comes to marrying flavors, Willy’s is quite the matchmaker. Our Cheesy Beefamole adventure starts with a generous serving of warm white queso, topped with seasoned ground beef and homemade guac, and served with a side of homemade tortilla chips for a life-altering dipping experience. We prepare our guacamole fresh twice daily and keep […]
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