With a Willy’s burrito, your imagination (and appetite level) set the bar on what can be made! Typically you’ll want to start with our well seasoned, vegetarian-friendly rice, your choice of vegetarian black or pinto beans, and a limitless variety of fresh ingredients. Before wrapping it all up in a warm, soft tortilla for a more than satisfying meal, you can select between Sinaloa Chicken, Adobe chicken, Ancho Steak, Sinaloa Tofu, and Ground Beef for your protein.
Our Ancho Steak burrito is a particularly trendy choice! Featuring only USDA-certified Angus Beef that has been seasoned with a mild ancho chile dry rub and then slowly grilled to mouthwatering perfection, this order is for the truly hungry.
Pro tip: Our Tomatillo Salsa goes nicely with meat, especially steak. This yummy mix includes a unique green sauce made from tart tomatillos blended with fresh serranos, onions, and cilantro. Talk about a robust flavor.
Did you know that, in addition to a pleasant sit-down dinner at one of our wonderful locations, Willy’s Burritos are also available for takeout or delivery? Yup! Whatever you have planned for the evening, Willy’s Mexicana Grill has you ready for dinner.
We are growing in our love and devotion to exceptional Mexican food thanks to personal connections with local farmers, business leaders, and (of course) our fantastic patrons. With plenty of Willy’s Mexicana Grill sites open around Georgia, our loyal guests keep coming back for more and spreading the good news about our flavorful, freshly made menu items. What can we say? That’s just how we roll.