This hunger-crushing salad begins with a joyous bed of greens topped with tender grilled-to-perfection chicken breast, fresh (never canned) black beans, Willy’s classic pico de gallo, corn salsa, jack cheese, fried tortilla strips, and the best guac you’ve ever had. Try it with SW Vinaigrette, Chipotle Ranch, or Lite Tomatillo Ranch dressing.
If this combination of ingredients hasn’t made your mouth water just yet, have no fear! One of the most enjoyable aspects of Willy’s is our completely customizable menu. You can personalize your bowl or salad precisely to your liking. Happy creating!
Throw a little Chili De Arbol salsa on your next order. What’s in this yummy mix? Small dried chilies, known as chili D’arbol, a delicate blend of pumpkin seeds, sesame seeds, cumin, and cloves.
Or take your Southwest Chicken Salad in a whole different direction with our Chipotle Salsa. We integrate roasted tomato puree and chipotle peppers to create a rich smokiness that is uniquely Willy’s. Chipotle Salsa is easily identifiable by its deep red hue and distinctive black pieces of roasted tomato peel.
Willy’s success is based on a philosophy of simplicity, freshness, and, most importantly, unmatched quality. Our company now operates 30 sites in metro Atlanta, including Athens, Peachtree City, Columbus, and Cartersville.
At Willy’s Mexicana Grill, we are incredibly grateful to our partners, staff, and communities for their continued support and encouragement throughout this adventure. Having the opportunity to serve only the freshest, finest, and most delectable grilled Mexican food in Georgia and the surrounding areas makes us really happy!
