Our menu has Gluten-friendly options. Food may not be entirely gluten-free because it is prepared in the same kitchen as gluten-containing foods.
Found in our cheese dip, sour cream, Monterey Jack cheese, lite tomatillo ranch, chipotle ranch and cookies.
Found in our cookies, lite tomatillo ranch, and chipotle ranch.
Nut-free with the exception of our chocolate chip cookies.
Soy is found in our non-GMO tofu and we use soybean oil to cook our hardshell taco shells, chips, tortilla strips and tofu. Soy is also found in our cookies.
You can eat vegan at Willy’s as long as you avoid the meat and items with dairy and eggs. We don’t use lard in any of our recipes and beans and rice are vegetarian.
Sesame seeds are found in our Chili D’Arbol Salsa, Chipotle Salsa, Habanero Salsa and cheese dip.
All products are MSG-free.
If there is concern about cross-contamination, our team is happy to change gloves or utensils upon request.