Order catering from Willy's Mexicana Grill

Willy’s Mexicalculator

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Allergen Info

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GLUTEN

Our menu has Gluten-friendly options. Food may not be entirely gluten-free because it is prepared in the same kitchen as gluten-containing foods.

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DAIRY

Found in our cheese dip, sour cream, Monterey Jack cheese, lite tomatillo ranch, chipotle ranch and cookies.

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EGGS

Found in our cookies, lite tomatillo ranch, and chipotle ranch.

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NUTS

Nut-free with the exception of our chocolate chip cookies.

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SOY

Soy is found in our non-GMO tofu and we use soybean oil to cook our hardshell taco shells, chips, tortilla strips and tofu. Soy is also found in our cookies.

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VEGAN

You can eat vegan at Willy’s as long as you avoid the meat and items with dairy and eggs. We don’t use lard in any of our recipes and beans and rice are vegetarian.

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SESAME SEEDS

Sesame seeds are found in our Chili D’Arbol Salsa, Chipotle Salsa, Habanero Salsa and cheese dip.

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MSG

All products are MSG-free.

If there is concern about cross-contamination, our team is happy to change gloves or utensils upon request.