Baja Burrito — The Folks Behind the Flavor

Shout out to our amazing farmers! Behind the signature flavor of our Baja Burrito, you’ll find only the freshest locally sourced ingredients grown with love, passion, and generations of expertise. Georgia-based family farms and businesses supply many of the high-quality ingredients used in our menu products, making each Baja Burrito not only irresistibly tasty but also a bonafide celebration of flavor, fun, and friendship.

Inspired by San Francisco’s world-famous Mission district (or “The Land of the Burrito Gods,” as Willy commonly refers to it), the Baja Burrito experience begins with your choice of chicken or steak, followed by a lavish layer of melted Monterey Jack cheese, sautéed peppers and onions. Finally, it’s grilled to greatness and drenched in chipotle salsa and cheese dip. Don’t bother pinching yourself—you’re not dreaming!

Get creative with your craving! To customize your own Baja Burrito into an actual work of art, simply choose (good luck) between our citrus-marinated Sinaloa-style chicken, Ancho chilies and jalapeño roasted Adobe chicken, Ancho Steak made with natural Angus beef, seasoned and grilled Sinaloa Tofu, and slow-cooked-to-perfection ground beef. Don’t forget to score your FREE chips and salsa in all of the excitement!

Have a hankering? There’s a delicious Baja Burrito with your name on it, and it’s available now for delivery, pickup, or dine-in. With three different ways to get your Baja Burrito fix, you’ll be mmmmm-ing in no time!

We are incredibly proud and appreciative of our partners and employees, as well as our communities, for their ongoing support on this journey. We’re so thankful for the opportunity to be serving only the freshest, tastiest, and most mouthwatering grilled Mexican food throughout Georgia and beyond.