FAR & WIDE: Every U.S. State’s Best Regional Fast-Food Joint
Fast food existed long before Maurice and Richard McDonald opened their first McDonald’s in California in 1948. Across the nation, local entrepreneurs have been serving up quality food fast for decades. While some establishments are still large only within the state where they began, others have become popular across a region. But none of the […]
READ MOREFast food existed long before Maurice and Richard McDonald opened their first McDonald’s in California in 1948.
Across the nation, local entrepreneurs have been serving up quality food fast for decades. While some establishments are still large only within the state where they began, others have become popular across a region. But none of the places we’re highlighting here have taken over the whole nation, meaning there are likely many you’ve never even heard of.