It’s official—Willy’s Smoked Brisket rolls out to all locations (except the airport) starting March 3rd! After a successful test run, we’re bringing this tender, flavor-packed protein to burrito lovers everywhere. However, don’t wait too long—it’s only here for a limited time!
Why You Need to Try Willy’s Smoked Brisket
This new protein is slow-cooked for maximum tenderness and finished with our signature house-made sauce for the perfect balance of smoky and slightly sweet flavors. Whether wrapped in a burrito, tucked into tacos, or piled high on nachos, it’s a bold addition to any meal.
How to Enjoy Smoked Brisket at Willy’s
Not sure where to start? Here are some customer favorites:
🌯 Brisket Burrito – White rice, pinto beans, Jack cheese, lettuce, Serrano crema, and pickled onions.
🌮 Brisket Taco – Brisket, Jack cheese, pickled onions, and cilantro.
🧀 Brisket Quesadilla – Brisket, pickled onions, and cilantro.
🫔 Brisket Nachos – Pinto beans, brisket, pickled onions, pickled jalapeños, Serrano crema, and cilantro.
Additionally, if you enjoy customizing your order, check out our full menu here.
Where to Get It
Starting March 3rd, every Willy’s location (except the airport) will serve this delicious new option. Whether you’re a longtime brisket fan or trying it for the first time, now is the best time to indulge.
Want to know more about our commitment to fresh ingredients and bold flavors? Visit our About Us page to see what makes Willy’s stand out.
Don’t wait—stop by and taste what the hype is all about!
