Our Mexican twist on the classic Philly cheesesteak sandwich, the Willy Philly gets the party started with 100% Certified Angus Beef prime steak, Mexican-style long-grained rice, yummy-melty-cheesey dip, sprinkled cheddar cheese, and roasted peppers and onions. All that’s topped off with a generous drizzle of tasty serrano crema and beautifully hand-rolled in a flour tortilla.
By the way, these aren’t your run-of-the-flour-mill tortillas from the corner supermarket that tear apart at the slightest touch. No no, our tortillas mean serious business. Having scoured the planet, testing countless tortillas over the years, we proudly use only the real deal. Our tortillas are not only quite flavorful, but they work hard with every yummy bite, keeping your one-pound burrito from falling apart. Hey, thanks, tortilla!
Got one of those sudden, I’m-so-hungry-I-could-eat-a-horse type cravings? Well, you are not alone. The excellent news is that you can return that horse (no questions asked) and instead make a beeline for Willy’s Mexicana Grill for an out-of-this-world Willy Philly. Whether you are dining-in, getting it to-go, or getting it delivered, it’s darn delicious either way!
There are sooo many ways to make the Willy Philly your own. Customize your Willy Philly with quinoa (flavored with onions, garlic, salt, and pepper) instead of rice, or perhaps try a dollop (or two, or three) of our local-legend guacamole, made fresh twice a day. The sky’s the limit.
As our relationships continue to develop with local farmers, business community members, and of course, our fine patrons, so too does our passion and enthusiasm for fantastic food. We’ve been able to successfully spread the word about our delicious, freshly-made menu items without ever compromising on quality, thanks to the constant opening of new Willy’s Mexicana Grill locations around Georgia and beyond.
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