Unleash your hunger with Willy’s Fritos Burrito! This gorgeous burrito-Fritos hybrid is served with crunchy Frito chips, Mexican rice, pinto beans, sour cream, chipotle puree, Willy’s cheese dip, and of course, our simply irresistible Adobe chicken. For those who crave a little extra heat, our Adobe Chicken is made with fire-roasted Ancho chilies and chipotle peppers. (heck yes).
No matter how you order it, Willy’s Fritos Burrito only gets tastier! Feeling creative and slightly rebellious? Go ahead and sub pinto beans for black beans (shhh, it’s okay, we won’t judge) or try pairing up those Frito corn chips with some of our flavor-packed, just-made Corn Salsa (yum!). But for the true renegades out there, dare to swap chicken for our incredible Sinaloa Tofu (masterfully grilled and marinated in orange juice, garlic, and spices), a fan-fav among vegetarians and meat-eaters alike. Really, the only thing you can’t do with a Willy’s Fritos Burrito is pass on the Fritos—the universe as we know it might implode.
Apart from a cozy sit-down dinner at one of our fine establishments, did you know that Willy’s Fritos Burritos are also available for takeout or delivery? Whatever your plans are tonight, Willy’s Mexicana Grill has your dinner covered.
For over 25 years, Willy’s has been a proud pioneer of the burrito biz and a true staple among Atlanta’s eateries, benefiting the great state of Georgia by not only satisfying our rumbling stomachs but by satisfying the global need to support local agriculture, as well. By partnering with our outstanding local farmers and businesses, we can consistently deliver only the best, freshest flavors to our customers.
