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September 29th, 2020

RESTAURANT INFORMER: Diversity, Equity and Inclusion – The Challenge and the Opportunity

For restaurants that have longstanding diversity programs in place, the current focus on DE&I has offered opportunities to reach out with some creative programs to support not only employees, but customers as well. At Willy’s Mexicana Grill, diversity has always been important to founder and CEO Willy Bitter.

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